Eggplant Curry Recipe

Ingredients For Eggplant Curry Recipe

• 1 inch 2 large eggplants, cut into cubes
• 0.25 teaspoon Ground pepper
• 3 tablespoon Olive Oil, Divided
• 1.5 teaspoon Kosher Salt, Divided
• 2 cup Chopped white onion
• 1 tablespoon Red Curry Paste
• 3 Medium cloves garlic, grated
• 1 piece Fresh Ginger, Peeled And Grated
• 3 Medium plum tomatoes, diced
• 1 can No salt added chickpeas, rinsed
• 1 can Light coconut milk, well shaken
• 4 cup Cooked Brown Rice