Name: Eggplant Paruppu Curry Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

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Eggplant Paruppu Curry is a delicious Indian recipe served as a Curries.

How to make Eggplant Paruppu Curry Recipe

Priya Suresh

Crawler

Indian

<p>Eggplant Paruppu Curry is a delicious Indian recipe served as a Curries.</p>

Eggplant

Toor dal

Onion

Tomato

Ginger garlic paste

Coriander powder

Sambar powder

Turmeric powder

Garam masala powder

Mustard seeds, urad dal

Dry red chillies

Cinnamon

Salt

Curry leaves

To Grind

Fennel seeds

Grated coconut

Grind fennel seeds and grated coconut into a fine paste. 

step 1

 Pressure cook the toor dal with ginger garlic paste and turmeric powder and keep aside. 

step 2

step 3

 Add mustard seeds, urad dal, dry red chillies and cinnamon stick and let it fry for a minute. 

step 4

 Add chopped onions, curry leaves, chopped tomatoes and saute until the tomato turns mushy. 

step 5

 Add the chopped eggplant and saute for a few minutes. 

step 6

 Add the cooked dal along with coriander powder, sambar powder, garam masala powder and salt and let it boil. 

step 7

 Add the ground paste, close the lid and cook until the veggie is well cooked.

step 8

step 9

 Recipe courtesy: Priya Easy N Tasty Recipes

step 10

Bawarchi