Eggplant Onion Curry Recipe

Recipe By Bawarchi

Eggplant onion curry is a delicious Indian recipe served as a Curries.

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15minstotal
15m.total
Eggplant Onion Curry
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ingredients serve

Ingredients for Eggplant Onion Curry Recipe

  • 3/4 onions, chopped
  • 3/4 eggplants, Chopped
  • 1/2 tomatoes, chopped
  • 1/2 garlic cloves, chopped fine
  • 1/4 inch ginger, chopped fine
  • 1/4 tablespoon Oil
  • 1/4 teaspoon cumin seeds
  • As required Salt
  • 1/4 pinch turmeric powder
  • 0.13 teaspoon chilli powder
  • 0.06 teaspoon coriander powder
  • 0.06 teaspoon cumin powder
  • As required Salt
  • 0.13 teaspoon garam masala
  • As required Cilantro
Nutrition
value
126
calories per serving
4 g Fat4 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    741mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    79mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi