Cold Eggplant Curry Recipe
Recipe By Taste
Mix things up and surprise the family with this delicious, cold eggplant curry created by faiza rehman, masterchef australia series 5 contestant.
4.9
11 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cold Eggplant Curry Recipe
- 1/4 Medium Eggplant
- 0.08 cup Extra virgin olive oil
- 0.38 cup Chobani plain non fat greek yogurt, lightly whipped
- 1 Cloves Garlic, Finely Chopped
- 0.06 teaspoon Turmeric
- 0.13 teaspoon Finely minced red chilli
- 1/4 teaspoon Cumin
- 1/2 tablespoon Torn mint leaves
Nutrition
value
value
290
calories per serving
23 g Fat4 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein4g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium142mg
- Iron2mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus49mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste