Eggplant Artichoke And Tomato Tortiglioni Recipe

Name: Eggplant Artichoke And Tomato Tortiglioni Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

Toss pasta tubes with vegies and basil then add a double-cheese topping for a dinner winner that's ready in 25 minutes.

4.4

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25minstotal

ingredients serves

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Ingredients For Eggplant Artichoke And Tomato Tortiglioni Recipe

375 gram Dried tortiglioni pasta
70 gram Semi-dried tomatoes in oil, drained reserving oil, coarsely chopped
2 Small zucchini, ends trimmed, sliced
2 Garlic Cloves, Crushed
150 gram Chargrilled eggplant, drained, coarsely chopped
170 gram 1 x jar marinated artichoke quarters, drained reserving marinade
1 tablespoon Finely grated lemon rind
0.33000000000000007 cup Shredded fresh basil
100 gram Goats cheese, crumbled

Nutrition
value

483

calories per serving

23 g Fat22 g Protein83 g Carbs7 g FiberOther

Current Totals

23 g Fat
22 g Protein
83 g Carbs
7 g Fiber

MacroNutrients

Carbs
83 g
Protein
22 g
Fiber
7 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
245 mg
Iron
3 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
364 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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