Eggplant Agebitashi Recipe

Name: Eggplant Agebitashi Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Slurrp

Eggplant Agebitashi is a traditional Japanese dish made with deep-fried eggplant slices. The eggplant is coated in a crispy batter and then served with a flavorful soy-based sauce. This dish is a popular appetizer or side dish in Japan, known for its delicious combination of textures and flavors.

4.2

20 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Eggplant Agebitashi Recipe

2 Eggplants
as per your need Salt
1 cup All Purpose Flour
1 cup Water
1 Egg
as needed Oil For Deep Frying
0.25 cup Soy Sauce
2 tablespoon Mirin
0.25 cup Dashi Broth

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Directions : Eggplant Agebitashi Recipe

Cooking Directions

STEP 1.Slice the eggplant into thin rounds and sprinkle with salt to remove excess moisture.
STEP 2.Dip the eggplant slices in a batter made from flour, water, and egg.
STEP 3.Deep-fry the eggplant slices until golden brown and crispy.
STEP 4.Serve the fried eggplant with a sauce made from soy sauce, mirin, and dashi broth.

Cooking Tips

Make sure to remove excess moisture from the eggplant slices to prevent them from becoming soggy.
Use a deep-fry thermometer to ensure the oil is at the correct temperature for frying.
Serve the Eggplant Agebitashi immediately after frying for the best texture and flavor.

Storage and Serving

Eggplant Agebitashi is best served hot and fresh.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the leftovers in a hot oven or toaster oven to maintain the crispiness of the eggplant.

Nutrition
value

1169

calories per serving

129 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

129 g Fat
2 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
3 g

Fats

Fat
129 g

Vitamins & Minerals

Calcium
46 mg
Iron
2 mg
Vitamin A
554 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.