Eggplant Agebitashi Recipe

Cooking Directions

• STEP 1.Slice the eggplant into thin rounds and sprinkle with salt to remove excess moisture.
• STEP 2.Dip the eggplant slices in a batter made from flour, water, and egg.
• STEP 3.Deep-fry the eggplant slices until golden brown and crispy.
• STEP 4.Serve the fried eggplant with a sauce made from soy sauce, mirin, and dashi broth.

Cooking Tips

• Make sure to remove excess moisture from the eggplant slices to prevent them from becoming soggy.
• Use a deep-fry thermometer to ensure the oil is at the correct temperature for frying.
• Serve the Eggplant Agebitashi immediately after frying for the best texture and flavor.

Storage and Serving

• Eggplant Agebitashi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a hot oven or toaster oven to maintain the crispiness of the eggplant.