STEP 1.Seive all-purpose flour,baking powder,bakingsoda,sugar powder. In another bowl add buttermilk,oil,venila essence mix well together then add dry ingredients mix again add chopped cashews,tutti fruity mix again well, Preheat kadai pour the prepared batter in greased dusted mould and cook for 40to45min.check with stick if it's not cook another few minutes,cool it and cut in pieces and enjoy/serve.
Nutrition value
272
calories per serving
13 g Fat10 g Protein29 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
10 g Protein
29 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
29 g
Protein
10 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
257 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
233 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to For the Kids biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts