Eggless Marble Cake Recipe
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About Eggless Marble Cake Recipe:
Marble cake recipe | eggless marble cake | veg marble cake | easy marble cake | with 22 amazing images. The eggless marble cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake. It is called marble cake because it appears like marble. The cake is soft and is flavourful, simple though tasty. Hosting a high tea party, then eggless marble cake is a great accompaniment to your tea. You can make the cake 3 days in advance as it will stay fresh. Just cling wrap eggless marble cake and store it in an airtight box. Once the marble cake is baked make sure to demould it after 5 minutes and place it on a rack or else it will have water droplets which will reduce the shelf life of the cake. Marble cake can be warmed in the microwave and serve with a scoop of vanilla ice-cream. Eggless marble cake can also be coated with a layer of chocolate truffle sauce, once it has cooled completely and then slice it to serve. Enjoy how to make eggless marble cake recipe with detailed step by step photos and video below.
- 51 mins
- 11 Ingredients
Ingredients for Eggless Marble Cake Recipe
- 1.25 cup Plain flour
- 1.50 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- pinch A of salt
- 6 tablespoon Soft butter
- 4 tablespoon Condensed milk
- 1/2 cup Castor sugar
- 1 teaspoon Vanilla essence
- 3 tablespoon Cocoa powder
- 1 cup Milk
- As required Melted butter for greasing
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment