Eggless Red Velvet Cake Recipe

Recipe By Tarla Dalal

The bright colour, brilliantly rich taste and attractive appearance of the eggless red velvet cake makes it a very popular choice for parties. Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting. A rich cake like this deserves a grand decoration with shiny balls and colourful stars, so do not compromise on the decoration it is part and parcel of the special feel You can also try other cake recipes like the black forest cake or chocolate cake with chocolate butter cream icing, with eggs.

4.3
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45minstotal
45m.total
Eggless Red Velvet Cake
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ingredients serve

Ingredients for Eggless Red Velvet Cake Recipe

  • 1 cup Plain flour
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1.50 tablespoon Cocoa powder
  • 1/2 cup Melted butter
  • 1/2 cup Condensed milk
  • 1/2 teaspoon Vanilla essence
  • 1/4 cup Curds
  • 3/4 teaspoon Red food colour
  • 1 cup Cream cheese
  • 5 tablespoon Soft unsalted butter
  • 1 cup Powdered sugar
  • 1/4 cup Sugar
  • 3-4 drop Red food colour
  • 1 teaspoon Edible coloured stars
Nutrition
value
2464
calories per serving
157 g Fat40 g Protein225 g Carbs22 g FiberOther

Current Totals

  • Fat
    157g
  • Protein
    40g
  • Carbs
    225g
  • Fiber
    22g

MacroNutrients

  • Carbs
    225g
  • Protein
    40g
  • Fiber
    22g

Fats

  • Fat
    157g

Vitamins & Minerals

  • Calcium
    624mg
  • Iron
    10mg
  • Vitamin A
    970mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    172mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    25mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    168mg
  • Manganese
    < 1mg
  • Phosphorus
    736mg
  • Selenium
    72mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal