Eggless saffron clementine and mixed spice buns Recipe

Ingredients For Eggless saffron clementine and mixed spice buns Recipe

• Dry mixture for the dough
• 3 cup strong white bread flour
• 1 cup Wholewheat flour
• 1 teaspoon Salt
• 1 teaspoon baking powder
• 2 tablespoon fast action yeast
• 4 tablespoon caster sugar
• wet mixture
• 6 tablespoon butter or margarine
• 1 cup full fat milk
• 0.25 cup Single Cream
• 2 tablespoon flax seeds powder or meal
• 1 tablespoon clementine zest
• 0.25 teaspoon saffron threads
• For The Filling
• 6 tablespoon Butter
• 0.33000000000000007 cup Sugar
• 0.33000000000000007 cup golden brown sugar
• pinch A good salt
• 3 tablespoon Ground Cinnamon
• 2 tablespoon ground mix spice
• 1 tablespoon zest of clementine or orange
• 0.5 teaspoon ground saffron
• For saffron Glaze
• pinch ground saffron
• 2 teaspoon cold water
• 4 tablespoon icing sugar