Red Velvet Cupcakes With Cream Cheese Frosting Recipe

Ingredients For Red Velvet Cupcakes With Cream Cheese Frosting Recipe

• 0.75 cup Milk
• 1 teaspoon White distilled vinegar
• 1 cup All purpose flour
• 3 tablespoon Corn flour
• 0.25 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 tablespoon Unsweetened cocoa powder
• 0.25 cup Unsalted butter
• 0.75 cup White granulated sugar
• 1.5 teaspoon Pure vanilla extract
• 1 tablespoon Liquid Red Food Color
• 0.5 teaspoon Baking soda
• 6 ounce Cream cheese
• 2 tablespoon Butter