Ingredients For Red Velvet Cupcakes With Cream Cheese Frosting Recipe
0.75 cup Milk
1 teaspoon White distilled vinegar
1 cup All purpose flour
3 tablespoon Corn flour
0.25 teaspoon Baking powder
0.25 teaspoon Salt
1 tablespoon Unsweetened cocoa powder
0.25 cup Unsalted butter
0.75 cup White granulated sugar
1.5 teaspoon Pure vanilla extract
1 tablespoon Liquid Red Food Color
0.5 teaspoon Baking soda
6 ounce Cream cheese
2 tablespoon Butter
Nutrition value
228
calories per serving
13 g Fat3 g Protein25 g Carbs2 g FiberOther
Current Totals
13 g Fat
3 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
3 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
