Eggless onion quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a quiche dish.
• STEP 2.In a large skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized, about 15-20 minutes.
• STEP 3.In a mixing bowl, combine the caramelized onions, dairy-free milk, nutritional yeast, cornstarch, garlic powder, salt, and pepper. Mix well.
• STEP 4.Roll out the pastry dough and line the greased quiche dish with it. Trim any excess dough.
• STEP 5.Pour the onion mixture into the pastry-lined dish and spread it evenly.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is set.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Slice and serve the eggless onion quiche warm or at room temperature.

Cooking Tips

• Make sure to caramelize the onions slowly over medium heat to bring out their natural sweetness.
• You can use store-bought dairy-free pastry dough or make your own from scratch.
• Feel free to add other vegetables or vegan cheese to the filling for extra flavor and texture.

Storage and Serving

• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Serve the quiche as a main dish for breakfast, brunch, or a light dinner, accompanied by a fresh salad.