Eggless Mango Cake With Mango Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, whisk together mango puree, sugar, oil, and vanilla extract until well combined.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 6.Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 8.Transfer the cake to a wire rack to cool completely.
• STEP 9.For the mango glaze, blend mango puree, powdered sugar, and lemon juice until smooth.
• STEP 10.Once the cake has cooled, pour the mango glaze over the top, allowing it to drip down the sides.
• STEP 11.Garnish with fresh mango slices or mint leaves, if desired.
• STEP 12.Slice and serve the eggless mango cake with a dollop of whipped cream or vanilla ice cream.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• If you don't have mango puree, you can blend fresh mangoes until smooth.
• To make the cake more festive, you can add a sprinkle of desiccated coconut on top of the glaze.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert or enjoy it with a cup of tea or coffee.
• This cake is perfect for special occasions or as a sweet treat any time of the year.