Name: Eggless Vegan Mango Cake With Mango Pulp Recipe
Total time: 35 min
Yield: 12
Cuisine: Indian

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Sugar

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Vitamin B6

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Eggless vegan mango cake recipe with mango pulp and without condensed milk. 

How to make Eggless Vegan Mango Cake With Mango Pulp Recipe

Chitra

Crawler

Indian

<p>Eggless vegan mango cake recipe with mango pulp and without condensed milk. </p>

Ripe mango pulp/puree

Maida/all purpose flour

Baking powder

Salt

Cardamom powder

Cooking Oil

Wash and peel the skin of ripe mango. Chop, grind and take the pulp.

step 1

In a wide bowl, take the mango pulp, cooking oil, sugar, vanilla essence and cardamom powder.

step 2

Mix well till sugar dissolves completely.

step 3

To this mixture, sieve and add maida, baking powder and salt. Add nuts.

step 4

Mix gently to make cake batter. Grease a baking pan with oil and maida.

step 5

Preheat convection oven, bake at 180c for 25 minutes. Check with a toothpick.

step 6

Invert cake in a plate after it cool down completely. Make slices and serve. Enjoy!.

step 7

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