Name: Eggless Strawberry Custard Cake With Chocolate Glaze Recipe
Total time: 40 min
Yield: 4
Cuisine: Brazilian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Eggless Strawberry Custard Cake With Chocolate Glaze Recipe

Hari Chandana P

Crawler

Brazilian

Vegetarian

For Cake: All Purpose Flour/Maida

Strawberry Flavored Custard Powder

Baking Powder

Vanilla essence

3 tbsp Unsalted Butter, softened

Milk

For Chocolate Glaze: Powdered sugar

Unsweetened Cocoa Powder

Unsalted butter

Warm Milk

Preheat the oven to 180 degree centigrade. Grease a round cake pan with butter or oil and set aside.

step 1

Combine the flour, custard powder, sugar and baking powder in a mixing bowl. Mix well.

step 2

Add the milk, vanilla and butter and beat until you get a smooth batter. Quickly pour this batter into the greased cake pan.

step 3

Immediately place the cake pan in the preheated oven. Bake at 180 degree c for about 35 minutes to 40 minutes or till a tooth pick inserted in the middle of the cake comes out clean.

step 4

Allow the cake to cool for about 15 minutes and then invert. Let it cool completely.

step 5

To make the chocolate glaze, melt the butter and set aside. Whisk the cocoa powder and powdered sugar in a bowl. Add the warm milk, melted butter and vanilla to the cocoa mixture and beat well it until well combined.

step 6

Immediately pour this over the whole cake or each slice. Decorate with rose petals.

step 7

Better Butter