Eggless-Mango Cake With Mango-Frosting. Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a cake pan.
• STEP 2.In a mixing bowl, combine the flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the mango puree, melted butter, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.Pour the batter into the greased cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the cake to cool completely before frosting with mango frosting. Enjoy!

Cooking Tips

• Use ripe and sweet mangoes for the best flavor in the cake and frosting.
• You can add a pinch of cardamom powder or cinnamon powder to the batter for a hint of spice.
• Garnish the frosted cake with fresh mango slices or shredded coconut for an attractive presentation.

Storage and Serving

• Store the cake in the refrigerator in an airtight container for up to 5 days.
• Serve the cake chilled for a refreshing treat or bring it to room temperature before serving.