Eggless curd cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk curd, sugar, oil, and vanilla essence until well combined.
• STEP 2.Sift flour, baking powder, and baking soda into the bowl and mix gently.
• STEP 3.Add milk gradually and mix until you get a smooth batter.
• STEP 4.Pour the batter into a greased cake tin and tap gently to remove any air bubbles.
• STEP 5.Bake in a preheated oven at 180°C for 30-35 minutes or until a toothpick inserted comes out clean.
• STEP 6.Allow the cake to cool completely before removing it from the tin.
• STEP 7.Slice and serve the eggless curd cake as desired.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing and baking results.
• You can add cocoa powder, chocolate chips, or fruit puree to the batter for different flavors.
• Do not overmix the batter as it can result in a dense cake.

Storage and Serving

• Store the eggless curd cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake for longer shelf life.
• Serve the cake as it is or with a dusting of powdered sugar or a dollop of whipped cream.