Egg less chocolate yoghurt pudding Recipe

This eggless chocolate yogurt pudding is a rich and creamy dessert that is perfect for chocolate lovers. Made with a combination of yogurt, cocoa powder, and melted chocolate, this pudding has a smooth and velvety texture. It is also flavored with vanilla extract and sweetened with sugar. Serve it chilled and garnish with whipped cream and chocolate shavings for an indulgent treat.

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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Egg less chocolate yoghurt pudding
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ingredients serve

Ingredients for Egg less chocolate yoghurt pudding Recipe

  • 0.06 cup Cocoa Powder
  • 0.13 cup Sugar
  • 1/2 tablespoon Cornstarch
  • 1/2 cup Milk
  • 1 ounce Dark Chocolate, Melted
  • 1/4 cup Plain Yogurt
  • 1/4 teaspoon Vanilla Extract
  • as per your need Whipped Cream And Chocolate Shavings, For Garnish

Directions: Egg Less Chocolate Yoghurt Pudding Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine cocoa powder, sugar, and cornstarch.
  • STEP 2.Gradually whisk in milk until smooth.
  • STEP 3.Cook over medium heat, stirring constantly, until the mixture thickens.
  • STEP 4.Remove from heat and stir in melted chocolate until well combined.
  • STEP 5.In a separate bowl, whisk together yogurt and vanilla extract.
  • STEP 6.Gradually add the chocolate mixture to the yogurt mixture, whisking constantly.
  • STEP 7.Pour the mixture into individual serving bowls or glasses.
  • STEP 8.Cover and refrigerate for at least 2 hours or until set.
  • STEP 9.Serve chilled, garnished with whipped cream and chocolate shavings.

Cooking Tips

  • Make sure to whisk the cocoa powder, sugar, and cornstarch together before adding the milk to avoid lumps.
  • Use good quality chocolate for a rich and intense chocolate flavor.
  • You can adjust the sweetness by adding more or less sugar according to your preference.

Storage and Serving

  • Store the pudding in the refrigerator for up to 3 days.
  • Serve the pudding chilled for the best taste and texture.
  • You can also top the pudding with fresh berries or crushed nuts for added flavor and texture.
Nutrition
value
450
calories per serving
19 g Fat8 g Protein61 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    8g
  • Carbs
    61g
  • Fiber
    2g

MacroNutrients

  • Carbs
    61g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    3mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp