Egg samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then add turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 3.Add boiled and mashed eggs to the mixture and mix until well combined. Cook for a few minutes and remove from heat.
• STEP 4.Take samosa wrappers and fill them with the egg mixture. Seal the edges with water and shape them into triangular samosas.
• STEP 5.Heat oil in a deep pan and fry the samosas until golden brown and crispy. Drain excess oil on a paper towel.
• STEP 6.Serve the hot and crispy egg samosas with mint chutney or ketchup. Enjoy!

Cooking Tips

• Make sure the boiled eggs are mashed well to ensure a smooth filling.
• You can add chopped coriander leaves for added freshness and flavor.
• To make the samosas healthier, you can bake them instead of deep-frying.

Storage and Serving

• Egg samosas are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the samosas in an oven or air fryer to regain their crispiness before serving.