Beef Samosas Recipe

Recipe By Slurrp

Beef samosas are a popular Indian appetizer made with a crispy pastry shell filled with a savory beef filling. The filling is made with ground beef, onions, garlic, and a blend of spices like cumin, coriander, and turmeric. These samosas are deep-fried until golden and crispy, making them irresistibly delicious. They are perfect as a snack or as part of a meal, and can be served with chutney or yogurt dip.

4.6
19 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Beef Samosas
plan
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ingredients serve

Ingredients for Beef Samosas Recipe

  • 0.13 pound Ground Beef
  • 0.13 Onion, Finely Chopped
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • 0.06 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/4 tablespoon Chopped Cilantro
  • as per your need Samosa Wrappers
  • as required Oil For Frying

Directions: Beef Samosas Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and sauté onions and garlic until golden brown.
  • STEP 2.Add ground beef and cook until browned. Drain excess fat.
  • STEP 3.Add spices, salt, and chopped cilantro. Mix well and cook for a few minutes.
  • STEP 4.Take a samosa wrapper and fold it into a cone shape. Fill it with the beef mixture.
  • STEP 5.Seal the edges with water and deep-fry the samosas until golden and crispy.
  • STEP 6.Serve hot with chutney or yogurt dip.

Cooking Tips

  • Make sure to drain excess fat from the cooked ground beef to avoid a greasy filling.
  • You can add vegetables like peas or carrots to the filling for added flavor and texture.
  • To make the samosas healthier, you can bake them instead of deep-frying. Brush them with oil and bake at 400°F for about 20 minutes or until golden brown.

Storage and Serving

  • Leftover samosas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the samosas in a preheated oven at 350°F for about 10 minutes or until heated through.
  • Serve the samosas as an appetizer or as a main course with a side of salad or rice.
Nutrition
value
92
calories per serving
5 g Fat8 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp