Egg samosa Recipe

Egg samosa is a delicious and popular Indian snack made with a crispy outer layer and a flavorful filling of boiled eggs and spices. It is a perfect combination of protein-rich eggs and aromatic spices, making it a great option for breakfast or evening snacks. The samosas are deep-fried to perfection, giving them a crunchy texture. Serve these egg samosas hot with mint chutney or ketchup for a delightful treat.

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Eggdiet
1hr 35minstotal
1hr Prep
35minsCook
1hr 35m.total
1hr Prep
35m.Cook
Egg samosa
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ingredients serve

Ingredients for Egg samosa Recipe

  • 0.67 Boiled Eggs, Mashed
  • 0.17 tablespoon Oil
  • 0.17 teaspoon Cumin Seeds
  • 0.17 Onion, Finely Chopped
  • 0.33 Green Chilies, Finely Chopped
  • 0.17 teaspoon Ginger Garlic Paste
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Red Chili Powder
  • 0.08 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Samosa Wrappers
  • as per your need Oil For Deep Frying

Directions: Egg Samosa Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
  • STEP 2.Add ginger-garlic paste and cook for a minute. Then add turmeric powder, red chili powder, garam masala, and salt. Mix well.
  • STEP 3.Add boiled and mashed eggs to the mixture and mix until well combined. Cook for a few minutes and remove from heat.
  • STEP 4.Take samosa wrappers and fill them with the egg mixture. Seal the edges with water and shape them into triangular samosas.
  • STEP 5.Heat oil in a deep pan and fry the samosas until golden brown and crispy. Drain excess oil on a paper towel.
  • STEP 6.Serve the hot and crispy egg samosas with mint chutney or ketchup. Enjoy!

Cooking Tips

  • Make sure the boiled eggs are mashed well to ensure a smooth filling.
  • You can add chopped coriander leaves for added freshness and flavor.
  • To make the samosas healthier, you can bake them instead of deep-frying.

Storage and Serving

  • Egg samosas are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the samosas in an oven or air fryer to regain their crispiness before serving.
Nutrition
value
1411
calories per serving
132 g Fat12 g Protein48 g Carbs2 g FiberOther

Current Totals

  • Fat
    132g
  • Protein
    12g
  • Carbs
    48g
  • Fiber
    2g

MacroNutrients

  • Carbs
    48g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    132g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp