Chicken Samosa Recipe

From kids to the elders, samosa is a favorite snack in India. Samosa, for the unversed, is a deep-fried conical pastry that is generally stuffed with boiled and diced spicy potato ...more

4.6
19 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook

ingredients serve

Ingredients for Chicken Samosa Recipe

  • As required Filling
  • None Cooking Oil
  • 1 cup Chopped Onion
  • 1 tablespoon Chopped garlic
  • 1 teaspoon Red chili powder
  • 1 tablespoon Ginger paste
  • 1 teaspoon Turmeric powder
  • As required Salt
  • 250 gram Chicken keema
  • As required Cut potatoes
  • 1 tablespoon Coriander powder
  • 1 teaspoon Cumin powder
  • 2 tablespoon Coriander leaf
  • As required Dough
  • 1 cup Flour
  • As required Water
  • 1 pinch Salt

Directions

How to Make Chicken Samosa Recipe

    Steps To Prepare

  • Get your chicken minced for the samosa filling.
  • Cooking Directions

  • Let's start by preparing the filling for our chicken samosa by peeling potatoes and cutting them into small cube-sized pieces and washing them with water.
  • Take the chicken and cut them into small pieces. Wash them with lukewarm water and now chop them so that they are minced.
  • To prepare the dough, take some flour, add oil in it and now add salt and water. Knead the dough and after the dough is ready, put some oil on it and leave it for 30 mins.
  • Take a kadhai and pour cooking oil in it for heating.
  • Now, in a bowl, take chopped onion, chopped garlic and add 2 tbsp red chili powder, ginger, turmeric and salt to it.
  • Now mix the minced chicken with all the spices and chopped vegetables.
  • Now add coriander leaves to it. Add cumin powder and 2 tbsp coriander powder.
  • Now take the dough and make small balls of dough from it. Roll them properly with the roller and make thin sheets of it.
  • Now prepare all the sheets from dough balls. Stick 2 sheets together and cook them on a low flame for 15-20 seconds.
  • Now do the same with every dough sheet and segregate the sheets from each other. Cut them in diamond-shaped pieces.
  • Now take a kadhai and pour oil in it for heating. Now add the cut pieces of dough into it and fry them until it becomes crunchy. Take out all those once fried and keep them aside.
  • Now take a plate and add chopped onion, chopped green chili, and salt ( 2tbsp). Mash them properly and add fried pieces of dough. Crush and mix them together and at last, add chicken samosa mix in it and mix it all together.
  • Now take a bowl and a little flour and water to make a solution that will act as a glue to the keep the samosa in shape.
  • Now take the cut pieces of samosa sheets and fill them. Give them a triangular shape and fry them until golden brown.
  • Storage And Serving Method

  • Serve the hot and crispy samosas with tomato ketchup and mint-coriander chutney.
Nutrition
value
610
calories per serving
38 g Fat53 g Protein14 g Carbs15 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    53g
  • Carbs
    14g
  • Fiber
    15g

MacroNutrients

  • Carbs
    14g
  • Protein
    53g
  • Fiber
    15g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    13mg
  • Vitamin A
    2692mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    237mg
  • Manganese
    2mg
  • Phosphorus
    596mg
  • Selenium
    56mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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