Chicken Samosa

Chicken Samosa Recipe

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About Chicken Samosa Recipe:

From kids to the elder samosa is every Indians favorite snack is the samosa, but this samosa is a little different cause the filling is of chicken that rounds up to Doubly favorite. Made with spicy chicken filling and flour covering deep fried in hot oil chicken samosa is a popular festive snack served on the occasion of Ramdan.

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  • 50 mins
  • 17 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chicken Samosa Recipe

  • As required Filling
  • None Cooking oil
  • 1 cup Chopped onion
  • 1 tablespoon Chopped garlic
  • 1 teaspoon Red chili powder
  • 1 tablespoon Ginger paste
  • 1 teaspoon Turmeric powder
  • As required Salt
  • 250 gram Chicken keema
  • As required Cut potatoes
  • 1 tablespoon Coriander powder
  • 1 teaspoon Cumin powder
  • 2 tablespoon Coriander leaf
  • As required Dough
  • 1 cup Flour
  • As required Water
  • 1 pinch Salt
Nutrition
  • 38g Fat(31.33%)
  • 53g Protein(43.91%)
  • 14g Carbs(11.52%)
  • 15g Fiber(12.30%)
  • Other(0.95%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken Samosa Recipe

step 1

STEP 01

Lets start by preparing the filling for our chicken samosa by peeling potatoes cutting them into small cube size pieces and washing them with water.

STEP 02

Take the chicken and cut them into small pieces and wash them with lukewarm water and now chop them into qeema.

step 4

STEP 01

To prepare the dough take flour, add oil in it now add salt and water, and make dough out of it, and after the dough is ready put some oil on it and leave it for 30 min.

STEP 04

Take a kadai and pour cooking oil in it for heating.

step 7

STEP 01

Now in a bowl take chopped onion, chopped garlic and add 2 tbsp red chili powder, ginger, turmeric and salt to it.

step 12

STEP 01

Now add chicken keema(600 grams) on the kadhai and cook it a little along with some potatoes(700 grams) into it and cook them until the chicken and potatoes get softer.

step 14

STEP 01

Now add coriander leaf to it and add cumin powder and coriander powder(2 tbsp).

STEP 08

Now take the dough and make small balls of dough from it and now roll them properly with the roller and make thin sheets of it.

step 18

STEP 01

Now prepare all the sheets from dough balls, stick 2 sheets together and cook them in low flame for 15-20 sec.

STEP 10

Now do the same with every dough sheet and now segregate the sheets from each other and cut them in diamond shape pieces.

STEP 11

Now take a kadai and pour oil in it for heating and now add the cut pieces of dough into it and fry them until it becomes crunchy and now take all those out from the oil and keep it aside.

STEP 12

Now take the plate and add chopped onion, chopped green chili, salt ( 2tbsp), smash them properly and add fried pieces of dough and crush and mix them together and at last add chicken samosa mix in it and mix them.

STEP 13

Now take a bowl and a little flour and water to make a solution that will help like glue to the samosa.

STEP 14

Now take the cut pieces of samosa sheets and fill them and give it a triangular shape of samosa and fry them.