Name: Tortilla Samosas Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Tortilla Samosas is a delicious Indian recipe served as a Snacks.

How to make Tortilla Samosas Recipe

Anu Reddy

Crawler

Indian

<p>Tortilla Samosas is a delicious Indian recipe served as a Snacks.</p>

flour tortillas

Vegetable oil enough to deep fry

minced meat

large onion, finely chopped

green chillies, finely chopped

chopped coriander leaves

ginger and garlic paste

turmeric powder

Water

Salt

All purpose flour and water to make slurry to seal edges of the tortillas

Prepare the filling: Heat the oil in a saucepan on medium-high heat. 

step 1

 Add the onions, finely minced meat (chicken, turkey, or beef), and saute until browned. 

step 2

 Add the ginger-garlic paste, a pinch of turmeric, green chillies, and cook on medium heat for about 15-20 mins, until the meat is cooked. 

step 3

 Add coriander leaves and let the filling cool. 

step 4

 Prepare the samosas (can be baked at 350 degree F or deep fried). 

step 5

 Heat oil in a deep saucepan on medium high. 

step 6

 Cut the tortillas into two halves, and fold them like a V, with the front flaps overlapping. 

step 7

 Fill the V-shaped tortillas with the filling and seal the edges with slurry of all purpose flour. 

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Tortilla Samosas Recipe

About Tortilla Samosas Recipe:

Ingredients for Tortilla Samosas Recipe

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