Yoghurt Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a tart pan.
• STEP 2.In a mixing bowl, combine flour, butter, sugar, and salt. Mix until the mixture resembles coarse crumbs.
• STEP 3.Press the mixture into the greased tart pan, making sure to evenly distribute it on the bottom and sides.
• STEP 4.Bake the tart crust for 15-20 minutes or until golden brown. Let it cool completely.
• STEP 5.In another bowl, whisk together Greek yoghurt, sugar, vanilla extract, and lemon zest until smooth.
• STEP 6.Pour the yoghurt filling into the cooled tart crust and spread it evenly.
• STEP 7.Refrigerate the tart for at least 2 hours or until set.
• STEP 8.Serve chilled with a dollop of whipped cream or fresh fruits on top.

Cooking Tips

• Make sure to use full-fat Greek yoghurt for a creamy and rich filling.
• You can add a tablespoon of cornstarch to the yoghurt filling mixture for a firmer texture.
• For added flavor, you can sprinkle some grated lemon zest or a pinch of cinnamon on top of the tart before serving.

Storage and Serving

• Store the yoghurt tart in the refrigerator for up to 3 days.
• Serve chilled and garnish with fresh fruits or a dusting of powdered sugar before serving.