Southwest Vegan Breakfast Skillet Recipe

Recipe By Running on Real Food

There isnt much too this quick breakfast skillet. Chop some veggies, throw them in a pan, fry it up and serve To make it more substantial, add some roasted or boiled cubed potatoes or sweet potatoes. This recipe is completely customizable so go ahead and use any veggies you like or whatever you have on hand.

4
23 Rating - Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook

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Ingredients For Southwest Vegan Breakfast Skillet Recipe

Nutrition
value
80
calories per serving
2 g Fat5 g Protein9 g Carbs12 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 9 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    5 g
  • Fiber
    12 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    92 mg
  • Iron
    6 mg
  • Vitamin A
    1185 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    119 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    67 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    134 mg
  • Manganese
    1 mg
  • Phosphorus
    88 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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