Tostada Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry tortillas until crispy and golden.
• STEP 2.Spread a layer of refried beans on each tortilla.
• STEP 3.Top with shredded lettuce, diced tomatoes, cheese, and your choice of protein.
• STEP 4.Garnish with sour cream, guacamole, and salsa.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• You can use store-bought tostada shells or make your own by frying corn tortillas.
• Feel free to add additional toppings such as sliced avocado, pickled jalapenos, or chopped cilantro.
• For a vegetarian option, skip the protein and add grilled vegetables or black beans instead.

Storage and Serving

• Tostadas are best served immediately after assembling to maintain their crispiness.
• If you have leftovers, store the toppings separately from the tortillas to prevent them from getting soggy.
• Reheat the tortillas in the oven or toaster oven to regain their crispiness before serving.