Beef Tostadas Recipe
Recipe By Leites Culinaria
This beef tostadas recipe is made with shredded beef, ancho chiles, black beans, cilantro, and homemade hot sauce. tastes authentic mexican.
4.3
18 Rating -
Rate
Non Vegdiet
4hr 30minstotal
1hr Prep
3hr 30minsCook
4hr 30m.total
1hr Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tostadas Recipe
- 0.33 tablespoon Ancho chile powder
- 0.33 tablespoon Ground cumin
- 0.08 teaspoon Cayenne pepper
- 0.17 teaspoon Kosher salt plus more to taste
- 1/2 pound Beef shoulder or chuck roast
- 1/25 cup Vegetable oil plus more for frying
- 1.17 ounce 1 yellow onion thinly sliced
- 0.17 can Ne crushed tomatoes
- 0.67 cup Store bought or homemade beef stock
- 0.08 cup Dried chiles de arbol
- 0.08 cup Boiling water
- 0.33 Garlic cloves
- 0.58 ounce 1/2 yellow onion coarsely chopped
- 0.08 cup White vinegar
- 0.08 cup Vegetable oil
- 1/25 cup Agave nectar
- As required Kosher salt
- 2 Corn tortillas
- As required Vegetable oil for frying
- As required Black beans
- As required Cilantro
- As required Pickled red onions
Nutrition
value
value
1013
calories per serving
81 g Fat69 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat81g
- Protein69g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein69g
- Fiber5g
Fats
- Fat81g
Vitamins & Minerals
- Calcium86mg
- Iron10mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus698mg
- Selenium41mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria