Name: Tostada Recipe
Total time: 10 min
Yield: 12
Cuisine: Mexican

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I am so surprised tostadas haven't become wildly popular in the us. Here are some reasons for my surprise they can be assembled in a couple minutes, as ingredients can be prepared beforehand or store-bought. 

How to make Tostada Recipe

Pati Jinich

Crawler

Mexican

<p>I am so surprised tostadas haven't become wildly popular in the us. Here are some reasons for my surprise they can be assembled in a couple minutes, as ingredients can be prepared beforehand or store-bought. </p>

Corn Tostadas

Refried beans warmed up

Shredded Chicken

Finely sliced iceberg or romaine lettuce

Ripe mexican avocado pitted,  peeled and sliced

Tomato Sliced

Mexican or latin style cream

Green tomatillo salsa or your salsa of choice

Cotija,  fresco or farmers cheese crumbled

Place the tostadas on a large platter and all of the toppings and garnishes in separate bowls.

step 1

For a complete basic tostada:layer a couple tablespoons of refried beans on the tostada. Spread a couple tablespoons of shredded chicken, lettuce, and one or two slices each of avocado and tomato. Top it all with a tablespoon or so of crumbled cheese and cream. Drizzle some green salsa, if you wish, to your liking.

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Tostada Recipe

About Tostada Recipe:

Ingredients for Tostada Recipe

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