Easy thai green chicken curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté the green curry paste until fragrant.
• STEP 2.Add the chicken pieces and cook until they are browned on all sides.
• STEP 3.Pour in the coconut milk and add the vegetables, such as bell peppers and bamboo shoots.
• STEP 4.Simmer the curry for about 15-20 minutes until the chicken is cooked through and the flavors have melded together.
• STEP 5.Garnish with fresh basil leaves and serve hot with steamed rice or noodles.

Cooking Tips

• For a spicier curry, add more green chilies or Thai bird's eye chilies.
• If you prefer a milder curry, reduce the amount of green curry paste.
• You can customize the vegetables in the curry based on your preference.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Thai Green Chicken Curry with steamed rice or noodles for a complete meal.