Southwest Potato Salad Recipe

Name: Southwest Potato Salad Recipe
Yield: 6
Cuisine: Mexican

Recipe By Honest Cooking

In just thirty minutes, have a delicious packed lunch, vegetarian taco filling, or salad topping of potato salad packed with vegetables and flavorful spices.

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Ingredients For Southwest Potato Salad Recipe

1.5 pound Red potatoes cubed
1 cup Frozen corn thawed
0.33000000000000007 cup Thinly sliced red onion
0.5 cup Diced Red Bell Pepper
1 Small jalapeo seeded and finely chopped
1 Clove Garlic Minced
3 tablespoon Lime juice
3 tablespoon Olive oil plus more for sauting vegetables
0.75 teaspoon Salt
0.25 teaspoon Pepper
0.25 teaspoon Ground Cumin
0.25 teaspoon Chili powder
0.1200000000000001 teaspoon Cayenne pepper
15 ounce 1 can black beans, rinsed and drained
2 Green Onions Chopped

Nutrition
value

189

calories per serving

8 g Fat4 g Protein25 g Carbs5 g FiberOther

Current Totals

8 g Fat
4 g Protein
25 g Carbs
5 g Fiber

MacroNutrients

Carbs
25 g
Protein
4 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
53 mg
Iron
2 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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