Southwest Potato Salad Recipe
Recipe By Honest Cooking
In just thirty minutes, have a delicious packed lunch, vegetarian taco filling, or salad topping of potato salad packed with vegetables and flavorful spices.
4.5
30 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Potato Salad Recipe
- 1/4 pound Red potatoes cubed
- 0.17 cup Frozen corn thawed
- 0.06 cup Thinly sliced red onion
- 0.08 cup Diced Red Bell Pepper
- 0.17 Small jalapeo seeded and finely chopped
- 0.17 Clove Garlic Minced
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Olive oil plus more for sauting vegetables
- 0.13 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 teaspoon Ground Cumin
- 1/25 teaspoon Chili powder
- 1/50 teaspoon Cayenne pepper
- 2.50 ounce 1 can black beans, rinsed and drained
- 0.33 Green Onions Chopped
Nutrition
value
value
189
calories per serving
8 g Fat4 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein4g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking