Easy Shrimp Ceviche Recipe

Ingredients For Easy Shrimp Ceviche Recipe

• 12 ounce Raw, peeled and deveined shrimp, diced
• 2 Medium carrots, peeled and diced
• 1 Large mango, peeled, cored and diced
• 1 Large jalapeo, cored and finely chopped
• 0.33000000000000007 cup Diced Red Onion
• 0.25 cup Finely Chopped Fresh Cilantro
• 0.33000000000000007 cup Fresh lime juice
• 1.5 teaspoon Guajillo or ancho chili powder
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Kosher salt