Seeded Rye Bread Recipe

Name: Seeded Rye Bread Recipe
Total time: 480 min
Yield: 9
Cuisine: Danish

Recipe By Food & Wine

Learn how to make Seeded Rye Bread.

4.8

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Vegdiet

8hr total

ingredients serves

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Ingredients For Seeded Rye Bread Recipe

3 cup Rye flour, preferably organic
2 cup Whole Wheat Flour
1.75 cup Cracked rye
1.5 cup Flaxseeds
1 cup Roasted salted sunflower seeds
0.75 cup Toasted Sesame Seeds
2.5 cup Cold water
1 cup Buttermilk
0.6699999999999999 cup Dubbel style belgian beer, such as chimay premiere
1 tablespoon Flaky sea salt
1.5 teaspoon Active dry yeast

Nutrition
value

552

calories per serving

18 g Fat27 g Protein73 g Carbs14 g FiberOther

Current Totals

18 g Fat
27 g Protein
73 g Carbs
14 g Fiber

MacroNutrients

Carbs
73 g
Protein
27 g
Fiber
14 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
641 mg
Iron
6 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
1 mg
Phosphorus
559 mg
Selenium
29 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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