Caraway Seed Rye Bread Recipe

Caraway Seed Rye Bread is a flavorful and hearty bread made with a combination of rye flour and caraway seeds. The caraway seeds add a distinct nutty and slightly sweet flavor to the bread, making it perfect for sandwiches or to enjoy on its own. This bread has a dense and chewy texture, with a crusty exterior. It is a traditional bread in many European countries and is often served with soups or stews. With its rich flavor and wholesome ingredients, Caraway Seed Rye Bread is a delicious and satisfying choice for bread lovers.

3.9
17 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Caraway Seed Rye Bread
plan
Bookmark

ingredients serve

Ingredients for Caraway Seed Rye Bread Recipe

  • 1 cup Rye Flour
  • 3/4 cup Bread Flour
  • 1 tablespoon Caraway Seeds
  • 1/2 teaspoon Salt
  • 1/2 Packet Active Dry Yeast
  • 3/4 cup Warm Water
  • 1 tablespoon Molasses

Directions: Caraway Seed Rye Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine rye flour, bread flour, caraway seeds, salt, and yeast.
  • STEP 2.Add warm water and molasses to the dry ingredients and mix until a sticky dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  • STEP 5.Punch down the dough to release any air bubbles and shape it into a loaf.
  • STEP 6.Transfer the loaf to a greased baking sheet or a loaf pan.
  • STEP 7.Cover the loaf with a kitchen towel and let it rise for another 30 minutes.
  • STEP 8.Preheat the oven to 375°F (190°C).
  • STEP 9.Bake the bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
  • STEP 10.Remove the bread from the oven and let it cool completely on a wire rack before slicing.
  • STEP 11.Store the Caraway Seed Rye Bread in an airtight container at room temperature for up to 3 days.
  • STEP 12.Serve the bread sliced and enjoy it as a sandwich bread or with your favorite spreads.

Cooking Tips

  • For a stronger caraway flavor, lightly toast the caraway seeds before adding them to the dough.
  • If you prefer a softer crust, brush the top of the loaf with melted butter before baking.
  • To check if the bread is fully baked, insert a toothpick into the center. It should come out clean.

Storage and Serving

  • Store the Caraway Seed Rye Bread in an airtight container at room temperature for up to 3 days.
  • To keep the bread fresh for longer, you can freeze it. Slice the bread before freezing and thaw individual slices as needed.
  • Serve the bread sliced and enjoy it as a sandwich bread or with your favorite spreads.
Nutrition
value
1304
calories per serving
18 g Fat41 g Protein249 g Carbs31 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    41g
  • Carbs
    249g
  • Fiber
    31g

MacroNutrients

  • Carbs
    249g
  • Protein
    41g
  • Fiber
    31g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    11mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    1mg
  • Phosphorus
    430mg
  • Selenium
    54mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp