Seeded Multigrain Sourdough Bread Recipe
Recipe By King Arthur Baking
Our harvest grains blends is one of those ingredients that we just can't seem to get enough of, particularly when it comes to sourdough. Studded with grains and seeds throughout, this loaf is the best of both worlds with its light, tender interior and crisp, crusty exterior. We know it will make you love harvest grains as much as we do.
4.2
13 Rating -
Rate
2hr 53minstotal
20minsPrep
30minsCook
2hr 53m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seeded Multigrain Sourdough Bread Recipe
- 3/4 cup Boiling water
- 3/4 cup Harvest grains blend
- 1 teaspoon Salt
- As required All of the soaker
- 3/4 cup Ripe sourdough starter
- 1/2 cup Warm water
- 1.50 cup King arthur whole wheat flour
- 1.50 cup King arthur unbleached bread flour
- 1 teaspoon Salt
- 1.50 teaspoon Instant yeast or active dry yeast
- 2 tablespoon Vegetable oil
Nutrition
value
value
240
calories per serving
27 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat27g
Vitamins & Minerals
- Calcium0mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking