Sausage Peperonata Stoup Recipe

Name: Sausage Peperonata Stoup Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Taste

A cross between a soup and a stew, this hearty sausage 'stoup' is the perfect addition to your midweek menu.

4.1

11 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Sausage Peperonata Stoup Recipe

2 teaspoon Extra virgin olive oil
500 gram Thick pork sausages
500 gram Packet tri colour capsicum, chopped
2 Red onions, cut into wedges
4 Garlic Cloves, Sliced
3 sprig Fresh basil, plus extra leaves to serve
410 gram 2 cans cherry tomatoes
2 Chicken stock cubes, crumbled
2 tablespoon Red wine vinegar
2 teaspoon Caster sugar
Shaved parmesan, to serve

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Nutrition
value

351

calories per serving

13 g Fat22 g Protein33 g Carbs5 g FiberOther

Current Totals

13 g Fat
22 g Protein
33 g Carbs
5 g Fiber

MacroNutrients

Carbs
33 g
Protein
22 g
Fiber
5 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
72 mg
Iron
4 mg
Vitamin A
415 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
171 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
2 mg
Phosphorus
230 mg
Selenium
41 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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