Easy Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds start to splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped vegetables of your choice and cook until they are tender.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Cover the pan and let the sabzi cook for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use a mix of vegetables like potatoes, carrots, peas, and bell peppers.
• Add a squeeze of lemon juice for a tangy flavor.
• You can also add some paneer or tofu for added protein.

Storage and Serving

• Leftover sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the Easy Sabzi as a side dish with roti, naan, or rice.