Pureed Vegetable Soup Recipe

Cooking Directions

• STEP 1.Start by chopping and sautéing onions and garlic in a large pot.
• STEP 2.Add your choice of vegetables, such as carrots, celery, and potatoes, and cook until they are tender.
• STEP 3.Pour in vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 5.Season with salt, pepper, and any other desired herbs or spices.
• STEP 6.If the soup is too thick, you can add more vegetable broth or water to achieve the desired consistency.
• STEP 7.Serve the pureed vegetable soup hot, garnished with fresh herbs or a drizzle of olive oil.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• STEP 9.To reheat, simply heat the soup on the stovetop or in the microwave until warmed through.

Cooking Tips

• Feel free to experiment with different vegetables to create your own unique flavor combinations.
• For added creaminess, you can stir in a splash of heavy cream or coconut milk before serving.
• If you prefer a chunkier soup, you can reserve some cooked vegetables before pureeing and add them back in at the end.
• To make the soup more filling, you can add cooked beans or lentils.
• Serve the soup with crusty bread or a side salad for a complete meal.

Storage and Serving

• Leftover pureed vegetable soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, simply reheat the soup on the stovetop or in the microwave until warmed through.
• Garnish with fresh herbs or a drizzle of olive oil before serving for an extra touch of flavor.
• Pair the soup with crusty bread or a side salad for a satisfying and nutritious meal.