Prawn Gyoza Ramen Recipe

Recipe By Slurrp

Prawn Gyoza Ramen is a flavorful and comforting Japanese dish. The dish consists of gyoza dumplings, prawns, and ramen noodles in a savory broth. The gyoza dumplings are filled with a mixture of prawns, vegetables, and seasonings, and are pan-fried until crispy. The dumplings are then added to a bowl of ramen noodles and broth, creating a delicious and satisfying meal. Serve the Prawn Gyoza Ramen with additional toppings like green onions and sesame seeds for added flavor.

4.3
26 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Prawn Gyoza Ramen Recipe

Directions : Prawn Gyoza Ramen Recipe

Cooking Directions

Storage and Serving

Nutrition
value
721
calories per serving
28 g Fat45 g Protein70 g Carbs8 g FiberOther

Current Totals

  • 28 g Fat
  • 45 g Protein
  • 70 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    45 g
  • Fiber
    8 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    196 mg
  • Iron
    9 mg
  • Vitamin A
    1561 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    145 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    2 mg
  • Copper
    4 mcg
  • Magnesium
    128 mg
  • Manganese
    1 mg
  • Phosphorus
    665 mg
  • Selenium
    58 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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