Vegetable Risotto Recipe

Name: Vegetable Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Good To Know

Make this quick and easy vegetable risotto for the kids at dinner time, and at only 74p per portion you won't be breaking the bank

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30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Vegetable Risotto Recipe

400 gram Broccoli
1.2000000000000002 liter Vegetable Stock
1 tablespoon Olive oil
1 Medium Onion, Finely Chopped
2 Cloves Garlic, Crushed
300 gram Risotto rice
198 gram Can sweetcorn, drained

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Nutrition
value

419

calories per serving

7 g Fat11 g Protein76 g Carbs6 g FiberOther

Current Totals

7 g Fat
11 g Protein
76 g Carbs
6 g Fiber

MacroNutrients

Carbs
76 g
Protein
11 g
Fiber
6 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
70 mg
Iron
5 mg
Vitamin A
289 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
218 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.