Easy Microwave Makhani Fish Curry Recipe

Cooking Directions

• STEP 1.In a microwave-safe dish, combine the chopped onions, ginger-garlic paste, and oil. Microwave on high for 2 minutes.
• STEP 2.Add the tomato puree, turmeric powder, red chili powder, garam masala, and salt to the dish. Mix well.
• STEP 3.Microwave on high for 3 minutes, stirring once in between.
• STEP 4.Add the fish fillets to the dish and coat them with the sauce. Microwave on high for 5 minutes or until the fish is cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to use a microwave-safe dish that is large enough to hold the fish fillets without overcrowding.
• If you prefer a spicier curry, adjust the amount of red chili powder according to your taste.
• You can use any firm white fish fillets for this recipe, such as cod, tilapia, or halibut.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in the microwave or on the stovetop before serving.
• Serve the curry with steamed rice or naan bread for a complete meal.