Mashed Potato Pancakes Recipe

Recipe By Natasha's Kitchen

This easy mashed potato pancakes recipe works for breakfast, lunch or dinner and it's a perfect use for left over mashed potatoes. Serve with sour cream.

4.9
18 Rating - Rate
Eggdiet
21minstotal
15minsPrep
6minsCook

ingredients serves

4
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Ingredients For Mashed Potato Pancakes Recipe

Nutrition
value
123
calories per serving
2 g Fat7 g Protein19 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    2 mg
  • Vitamin A
    122 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    135 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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