Loaded Mashed Potato Pancakes Recipe

Name: Loaded Mashed Potato Pancakes Recipe
Total time: 120 min
Yield: 6
Cuisine: American

Recipe By EatingWell

Turn your leftover mashed potatoes into delicious, savory, crispy pancakes, studded with cheddar cheese, bacon and chives. Serve with a dollop of sour cream and some additional chives to make it extra-special.

4.1

10 Rating -

Rate

Non Vegdiet

2hr total

plan

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Ingredients for Loaded Mashed Potato Pancakes Recipe

1/2 cup Leftover mashed potatoes
0.08 cup Chopped cooked bacon
0.08 cup Shredded Sharp Cheddar Cheese
1/25 cup Chopped fresh chives, plus more for garnish
0.33 Large Eggs, Lightly Beaten
0.06 cup All purpose flour, plus more if needed

Nutrition
value

141

calories per serving

4 g Fat8 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
8g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
131mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell