Name: Loaded Mashed Potato Pancakes Recipe
Total time: 120 min
Yield: 6
Cuisine: American

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Turn your leftover mashed potatoes into delicious, savory, crispy pancakes, studded with cheddar cheese, bacon and chives. Serve with a dollop of sour cream and some additional chives to make it extra-special. 

How to make Loaded Mashed Potato Pancakes Recipe

Hilary Meyer

Crawler

American

<p>Turn your leftover mashed potatoes into delicious, savory, crispy pancakes, studded with cheddar cheese, bacon and chives. Serve with a dollop of sour cream and some additional chives to make it extra-special. </p>

Leftover mashed potatoes

Chopped cooked bacon

Shredded Sharp Cheddar Cheese

Chopped fresh chives,  plus more for garnish

Large Eggs,  Lightly Beaten

All purpose flour,  plus more if needed

Combine mashed potatoes, bacon, cheese, chives, eggs and 1/3 cup flour in a large bowl. Check the consistency of the mixture. If it is too moist to form a patty, add additional flour, 1 tablespoon at a time. Using about 1/3 cup for each one, form the mixture into 12 3-inch patties.

step 1

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add 6 patties and cook until browned on one side, 3 to 4 minutes. Flip the patties and continue cooking until golden brown on the second side, about 2 minutes. Transfer to a plate. Repeat with the remaining 1 tablespoon oil and remaining patties. Garnish with chives, if desired.

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Loaded Mashed Potato Pancakes Recipe

About Loaded Mashed Potato Pancakes Recipe:

Ingredients for Loaded Mashed Potato Pancakes Recipe

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