Name: Loaded Mashed Potato Pancakes Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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Leftover mashed potato cakes are quick and easy to make With bacon, herbs and seasonings, we have the best cheesy recipe right here

How to make Loaded Mashed Potato Pancakes Recipe

Holly

Crawler

American

<p>Leftover mashed potato cakes are quick and easy to make With bacon, herbs and seasonings, we have the best cheesy recipe right here</p>

Cold mashed potatoes

Shredded cheese such as cheddar

All purpose flour

Strips bacon

Medium onion chopped

Fresh basil chopped

Fresh parsley chopped

Cloves garlic chopped

Salt

Pepper

Butter or margarine

Fry bacon until crisp. Remove and crumble into small bits. Set aside in a large bowl.

step 1

Pour off all but 2 tablespoons of bacon grease from the pan. Cook garlic and onion until soft. Add to the bacon bits.

step 2

Add remaining ingredients, except butter, to the bowl and mix (it will be sticky).

step 3

Clean pan, then melt 1 tablespoon butter over medium heat.

step 4

Scoop cup potato mixture and form into a ball. Place it in the hot pan, and flatten out until it's about " to " thick. Fry 3 minutes on each side, until golden.

step 5

Keep warm until ready to serve. For best results, serve immediately while still crispy.

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Loaded Mashed Potato Pancakes Recipe

About Loaded Mashed Potato Pancakes Recipe:

Ingredients for Loaded Mashed Potato Pancakes Recipe

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