Mashed Potato Pancakes Recipe

Name: Mashed Potato Pancakes Recipe
Total time: 21 min
Yield: 4
Cuisine: American

Recipe By Natasha's Kitchen

This easy mashed potato pancakes recipe works for breakfast, lunch or dinner and it's a perfect use for left over mashed potatoes. Serve with sour cream.

4.9

18 Rating -

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Eggdiet

21minstotal

15minsPrep

6minsCook

21m.total

15m.Prep

6m.Cook

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Ingredients for Mashed Potato Pancakes Recipe

3/4 cup Mashed Potatoes
0.06 cup Parmesan cheese
1/4 Egg Lightly Beaten
1.50 tablespoon Flour Divided
1/4 tablespoon Grated onion or green onion
1/4 tablespoon Fresh Chopped Parsley

Nutrition
value

123

calories per serving

2 g Fat7 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
7g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
102mg
Iron
2mg
Vitamin A
122mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Natasha's Kitchen