Purple Mashed Potato Pancakes with Garlic and Pancetta

Purple Mashed Potato Pancakes with Garlic and Pancetta Recipe

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About Purple Mashed Potato Pancakes With Garlic And Pancetta Recipe:

Mashed potato pancakes need no improvements, but they're way more fun when made with purple potatoes, garlic, pancetta, and cheddar cheese. These purple mashed potato pancakes with garlic and pancetta should be served at every cocktail party.

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  • 50 mins
  • 12 Ingredients
Ingredients
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Ingredients for Purple Mashed Potato Pancakes with Garlic and Pancetta Recipe

  • 1/5 pound Purple potatoes, unpeeled, cut into quarters
  • 0.30 tablespoon Unsalted butter
  • 0.03 cup Milk
  • 1/10 Egg, lightly beaten
  • 0.40 Cloves garlic, minced
  • 0.03 cup Shredded cheddar cheese
  • 0.40 ounce Diced pancetta, cooked
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/5 tablespoon Canola oil
  • As required Greek yogurt or sour cream, for topping
  • As required Finely chopped scallions, for topping
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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