Purple Mashed Potato Pancakes with Garlic and Pancetta Recipe

Mashed potato pancakes need no improvements, but they're way more fun when made with purple potatoes, garlic, pancetta, and cheddar cheese. These purple mashed potato pancakes with garlic and pancetta should be served at every cocktail party.

4.4
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Purple Mashed Potato Pancakes with Garlic and Pancetta
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Ingredients for Purple Mashed Potato Pancakes with Garlic and Pancetta Recipe

  • 1/5 pound Purple potatoes, unpeeled, cut into quarters
  • 0.30 tablespoon Unsalted butter
  • 0.03 cup Milk
  • 1/10 Egg, lightly beaten
  • 0.40 Cloves garlic, minced
  • 0.03 cup Shredded cheddar cheese
  • 0.40 ounce Diced pancetta, cooked
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/5 tablespoon Canola oil
  • As required Greek yogurt or sour cream, for topping
  • As required Finely chopped scallions, for topping
Nutrition
value
108
calories per serving
4 g Fat4 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha