Masaman Curry Recipe

Ingredients For Masaman Curry Recipe

• 20 milliliter Peanut oil
• 1 Onion chopped
• 3 tablespoon Thai masaman curry paste
• 600 gram Diced beef topside or chuck beef
• 1 tablespoon Plain flour
• 2 Kaffir lime leaves
• 500 milliliter Massel beef stock
• 150 milliliter Coconut milk
• 1 Carrot, peeled, roughly chopped
• 1 Large potato, peeled, cut into chunks
• 125 gram Snow peas
• 20 milliliter Fish sauce
• 1 tablespoon Chopped fresh coriander