Egyptian Macaroni In Bechamel Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a skillet, cook the ground beef with onions, garlic, and spices until browned.
• STEP 3.In a separate saucepan, prepare the bechamel sauce by melting butter, adding flour, and gradually whisking in milk.
• STEP 4.Layer the cooked macaroni, ground beef mixture, and bechamel sauce in a baking dish.
• STEP 5.Bake in the oven until the top is golden and bubbly.

Cooking Tips

• You can add grated cheese on top of the bechamel sauce for extra flavor.
• Let the dish rest for a few minutes before serving to allow the layers to set.
• Garnish with fresh herbs, such as parsley or basil, before serving.

Storage and Serving

• Leftover macaroni in bechamel can be stored in the refrigerator for up to 3 days.
• Reheat the dish in the oven or microwave until heated through.
• Serve the macaroni in bechamel with a side of salad or garlic bread.