Maamoul Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the flour, semolina, sugar, yeast, and salt.
• STEP 2.Add the butter and rosewater or orange blossom water to the dry ingredients. Mix until the dough comes together.
• STEP 3.Divide the dough into small portions and shape them into balls.
• STEP 4.Make an indentation in each ball and fill it with the desired filling (dates, pistachios, or walnuts).
• STEP 5.Seal the dough around the filling and shape it into a smooth ball.
• STEP 6.Place the filled dough balls on a baking sheet and flatten them slightly with a fork or a maamoul mold.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until golden brown.
• STEP 8.Allow the maamoul to cool completely before serving. Store in an airtight container.
• STEP 9.Serve the maamoul as a sweet treat with tea or coffee.

Cooking Tips

• If the dough is too dry, add a little more rosewater or orange blossom water.
• You can use a maamoul mold to create intricate designs on the cookies.
• For a richer flavor, you can brush the baked maamoul with melted butter and dust them with powdered sugar.

Storage and Serving

• Store the maamoul in an airtight container at room temperature for up to a week.
• Serve the maamoul as a sweet treat with tea or coffee.