Leftover Turkey Soup Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

This easy leftover turkey soup recipe is made with leftover cooked turkey meat (from thanksgiving) and some simple pantry staples including rice. Quick and easy to make, one pot soup, packed with herbs. The best way to use up your leftover holiday meat. Could be made with either roasted or smoked turkey meat.

3.9
18 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Leftover Turkey Soup Recipe

Nutrition
value
898
calories per serving
26 g Fat110 g Protein45 g Carbs6 g FiberOther

Current Totals

  • 26 g Fat
  • 110 g Protein
  • 45 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    110 g
  • Fiber
    6 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    133 mg
  • Iron
    5 mg
  • Vitamin A
    1360 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    140 mg
  • Manganese
    1 mg
  • Phosphorus
    814 mg
  • Selenium
    104 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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